{"id":523,"date":"2016-08-07T22:13:15","date_gmt":"2016-08-07T19:13:15","guid":{"rendered":"http:\/\/www.djiboutifresh.com\/?p=523"},"modified":"2017-02-03T05:53:46","modified_gmt":"2017-02-03T02:53:46","slug":"poulet-au-massala-vert","status":"publish","type":"post","link":"https:\/\/www.djiboutifresh.com\/en\/2016\/08\/07\/poulet-au-massala-vert\/","title":{"rendered":"Poulet au Massala vert"},"content":{"rendered":"

INGR\u00c9DIENTS (4 PERSONNES<\/span>)<\/h2>\n
\n
    \n
  • 1\/2 botte de menthe<\/li>\n
  • 1 pinc\u00e9e de sel<\/li>\n
  • Huile v\u00e9g\u00e9tale<\/li>\n
  • 1\/2 botte de coriandre<\/li>\n
  • 1 citron vert<\/li>\n
  • 2 gousses d\u2019ail press\u00e9es<\/li>\n
  • 1 morceaux de gingembre (2 cm)<\/li>\n
  • 2 pinc\u00e9es de piment<\/li>\n
  • 12 morceaux de poulet (ailes et pilons<\/li>\n<\/ul>\n
    \n
    \n
    \n
    \n

    PR\u00c9PARATION<\/h2>\n<\/div>\n<\/div>\n<\/div>\n
    \n
    \n

    \u00c9TAPE 1 :<\/span><\/h4>\n
    \n
    Commen\u00e7ons par la marinade\u00a0le massala vert
    \n<\/em>Mettez tous vos ingr\u00e9dients dans le bol du mixeur : herbes fra\u00eeches, ail, gingembre, piment, le jus de citron et 2 c.\u00e0 soupe d\u2019huile, vous obtiendrez une p\u00e2te verte parfum\u00e9e.
    \nle petit plus<\/div>\n
    J\u2019utilise tr\u00e8s souvent la coriandre et la menthe dans mes recettes et donc, afin de gagner du temps, je pr\u00e9pare \u00e0 l\u2019avance ces herbes mix\u00e9es.<\/div>\n
    Elles se conservent dans des bocaux au frais, avec de l\u2019huile d\u2019olive ou v\u00e9g\u00e9tale.<\/div>\n<\/div>\n<\/div>\n
    \n

    \u00c9TAPE 2 :<\/span><\/h4>\n
    \n

    Badigeonnez vos morceaux de poulet de la p\u00e2te de massala vert et laisser mariner quelques heures.<\/p>\n<\/div>\n<\/div>\n

    \n

    \u00c9TAPE 3 :<\/span><\/h4>\n
    \n

    A pr\u00e9sent, la cuisson ! l\u2019id\u00e9al serait de les faire dorer au barbecue mais oui je sais, vous n\u2019avez pas de barbecue\u2026 mais moi non plus ! donc faites les griller au four, ce sera tout aussi d\u00e9licieux !
    \nPr\u00e9chauffer le four \u00e0 180\u00b0C, et sur un papier sulfuris\u00e9, disposer c\u00f4te \u00e0 c\u00f4te les ailes et les pilons de poulet.
    \nLaisser dorer 15\/20 min selon la taille des morceaux choisis.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

    \n
    <\/div>\n

    CONSEILS<\/h2>\n
    \n

    Le massala d\u00e9signe tout simplement un m\u00e9lange d\u2019\u00e9pices, il en existe donc des d\u00e9clinaisons infinies.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    INGR\u00c9DIENTS (4 PERSONNES) 1\/2 botte de menthe 1 pinc\u00e9e de sel Huile v\u00e9g\u00e9tale 1\/2 botte de coriandre 1 citron vert 2 gousses d\u2019ail press\u00e9es 1 morceaux de gingembre (2 cm) 2 pinc\u00e9es de piment 12 morceaux de poulet (ailes et pilons PR\u00c9PARATION \u00c9TAPE 1 : Commen\u00e7ons par la marinade\u00a0le massala vert Mettez tous vos ingr\u00e9dients…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[],"class_list":["post-523","post","type-post","status-publish","format-standard","hentry","category-recettes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Gfc0-8r","_links":{"self":[{"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/posts\/523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/comments?post=523"}],"version-history":[{"count":0,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/posts\/523\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/media?parent=523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/categories?post=523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/tags?post=523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}