{"id":525,"date":"2016-08-07T22:20:36","date_gmt":"2016-08-07T19:20:36","guid":{"rendered":"http:\/\/www.djiboutifresh.com\/?p=525"},"modified":"2017-02-05T23:17:52","modified_gmt":"2017-02-05T20:17:52","slug":"roules-de-saumon-facon-antillaise","status":"publish","type":"post","link":"https:\/\/www.djiboutifresh.com\/en\/2016\/08\/07\/roules-de-saumon-facon-antillaise\/","title":{"rendered":"Roul\u00e9s de Saumon fa\u00e7on antillaise"},"content":{"rendered":"<div class=\"u-margin-vert u-border-top u-border-bottom\">\n<h2 class=\"u-title-arvo-20-uppercase u-green u-margin-vert\">INGR\u00c9DIENTS (<span class=\"yield\">4 PERSONNES<\/span>)<\/h2>\n<div class=\"c-recipe-ingredients\">\n<ul class=\"c-recipe-ingredients__list\">\n<li class=\"ingredient\">2 ignames<\/li>\n<li class=\"ingredient\">jus citron<\/li>\n<li class=\"ingredient\">lait et cr\u00e8me de coco<\/li>\n<li class=\"ingredient\">sel<\/li>\n<li class=\"ingredient\">\u00a04 belles tranches de saumon assez fines<\/li>\n<li class=\"ingredient\">poivre<\/li>\n<li class=\"ingredient\">2 christophines<\/li>\n<\/ul>\n<\/div>\n<div class=\"no-print\">\u00a0PR\u00c9PARATION<\/div>\n<\/div>\n<div class=\"c-recipe-steps\">\n<div>\n<div class=\"c-recipe-steps__header\">\n<div class=\"c-recipe-steps__title\"><\/div>\n<div class=\"c-recipe-steps__cta no-js-hide no-print\">\u00c9TAPE 1 :<\/div>\n<\/div>\n<\/div>\n<div class=\"c-recipe-steps__list instructions\">\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"0\" data-step=\"1747018\">\n<div class=\"c-recipe-steps__item-content\">\n<p>Cuire la christophine \u00e0 l\u2019eau bouillante afin de la rendre moins am\u00e8re et compl\u00e8tement mall\u00e9able (pas besoin de peler si elle est jeune, dans le cas contraire faites le) et cela pendant 20 minutes<\/p>\n<\/div>\n<\/div>\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"1\" data-step=\"1747019\">\n<h4 class=\"c-recipe-steps__item-title\"><span class=\"c-recipe-steps__item-title-step\">\u00c9TAPE 2 :<\/span><\/h4>\n<div class=\"c-recipe-steps__item-content\">\n<p>Pr\u00e9parez votre saumon en passant du jus de citron dessus afin de sublimer son parfum<\/p>\n<\/div>\n<\/div>\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"2\" data-step=\"1747020\">\n<h4 class=\"c-recipe-steps__item-title\"><span class=\"c-recipe-steps__item-title-step\">\u00c9TAPE 3 :<\/span><\/h4>\n<div class=\"c-recipe-steps__item-content\">\n<p>Faites cuire votre igname environ 20 minutes \u00e9galement et coupez le en 4 morceaux assez similaire.<br \/>\nFaites le revenir dans du lait de coco avec du sel et du poivre.<\/p>\n<\/div>\n<\/div>\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"3\" data-step=\"1747021\">\n<h4 class=\"c-recipe-steps__item-title\"><span class=\"c-recipe-steps__item-title-step\">\u00c9TAPE 4 :<\/span><\/h4>\n<div class=\"c-recipe-steps__item-content\">\n<p>Disposez votre christophine sur les tranches de saumon et enroulez la pour faire de magnifiques rouleaux.<\/p>\n<\/div>\n<\/div>\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"4\" data-step=\"1747022\">\n<h4 class=\"c-recipe-steps__item-title\"><span class=\"c-recipe-steps__item-title-step\">\u00c9TAPE 5 :<\/span><\/h4>\n<div class=\"c-recipe-steps__item-content\">\n<p>Disposez dans des assiettes avec les morceaux d\u2019igname.<\/p>\n<\/div>\n<\/div>\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"5\" data-step=\"1747023\">\n<h4 class=\"c-recipe-steps__item-title\"><span class=\"c-recipe-steps__item-title-step\">\u00c9TAPE 6 :<\/span><\/h4>\n<div class=\"c-recipe-steps__item-content\">\n<p>Faites chauffer votre lait de coco afin d\u2019obtenir de la cr\u00e8me que vous mettrez dans le plat.<\/p>\n<\/div>\n<\/div>\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"6\" data-step=\"1747024\">\n<h4 class=\"c-recipe-steps__item-title\"><span class=\"c-recipe-steps__item-title-step\">\u00c9TAPE 7 :<\/span><\/h4>\n<div class=\"c-recipe-steps__item-content\">\n<p>D\u00e9gustez, \u00e0 table \ud83d\ude42<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"c-alert-box\">\n<div class=\"c-alert-box__icon\"><\/div>\n<h2 class=\"c-alert-box__title u-title-arvo-20-uppercase\">CONSEILS<\/h2>\n<div class=\"c-alert-box__content\">\n<p>Vous pouvez remplacer la christophine par de la banane plantain tr\u00e8s int\u00e9ressante en terme de texture et de go\u00fbt quand elle est bien pr\u00e9par\u00e9e.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS (4 PERSONNES) 2 ignames jus citron lait et cr\u00e8me de coco sel \u00a04 belles tranches de saumon assez fines poivre 2 christophines \u00a0PR\u00c9PARATION \u00c9TAPE 1 : Cuire la christophine \u00e0 l\u2019eau bouillante afin de la rendre moins am\u00e8re et compl\u00e8tement mall\u00e9able (pas besoin de peler si elle est jeune, dans le cas contraire faites&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[],"class_list":["post-525","post","type-post","status-publish","format-standard","hentry","category-recettes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Gfc0-8t","_links":{"self":[{"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/posts\/525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/comments?post=525"}],"version-history":[{"count":0,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/posts\/525\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/media?parent=525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/categories?post=525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/tags?post=525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}