{"id":566,"date":"2016-08-08T23:27:26","date_gmt":"2016-08-08T20:27:26","guid":{"rendered":"http:\/\/www.djiboutifresh.com\/?p=566"},"modified":"2016-08-08T23:27:26","modified_gmt":"2016-08-08T20:27:26","slug":"gaufres-flamandes-fourrees","status":"publish","type":"post","link":"https:\/\/www.djiboutifresh.com\/en\/2016\/08\/08\/gaufres-flamandes-fourrees\/","title":{"rendered":"Gaufres flamandes fourr\u00e9es"},"content":{"rendered":"<h2 class=\"u-title-arvo-20-uppercase u-green u-margin-vert\">INGR\u00c9DIENTS (<span class=\"yield\">6 PERSONNES<\/span>)<\/h2>\n<div class=\"c-recipe-ingredients\">\n<ul class=\"c-recipe-ingredients__list\">\n<li class=\"ingredient\">85g de beurre pommade<\/li>\n<li class=\"ingredient\">85g de sucre glace<\/li>\n<li class=\"ingredient\">85g de cassonade ou vergeoise<\/li>\n<li class=\"ingredient\">2\u00a0c \u00e0 s\u00a0de rhum facultatif<\/li>\n<li class=\"ingredient\">Pour la cr\u00e8me<\/li>\n<li class=\"ingredient\">5 cl de lait<\/li>\n<li class=\"ingredient\">250g de farine<\/li>\n<li class=\"ingredient\">21g de levure fra\u00eeche du boulanger<\/li>\n<li class=\"ingredient\">20g de sucre<\/li>\n<li class=\"ingredient\">65g de beurre pommade<\/li>\n<li class=\"ingredient\">2 \u0153ufs<\/li>\n<\/ul>\n<div>\n<div class=\"c-recipe-steps__header\">\n<div class=\"c-recipe-steps__title\">\n<h2 class=\"u-title-arvo-20-uppercase u-green\">PR\u00c9PARATION<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"c-recipe-steps__list instructions\">\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"0\" data-step=\"1823349\">\n<h4 class=\"c-recipe-steps__item-title\"><span class=\"c-recipe-steps__item-title-step\">\u00c9TAPE 1 :<\/span><\/h4>\n<div class=\"c-recipe-steps__item-content\">\n<p>Diluer la levure dans le lait ti\u00e8de avec les 20g de sucre.<\/p>\n<\/div>\n<\/div>\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"1\" data-step=\"1823350\">\n<h4 class=\"c-recipe-steps__item-title\"><span class=\"c-recipe-steps__item-title-step\">\u00c9TAPE 2 :<\/span><\/h4>\n<div class=\"c-recipe-steps__item-content\">\n<p>Dans un grand saladier, mettre la farine, au centre, ajouter les oeufs battus, le beurre en pommade et le m\u00e9lange levure-lait. Bien p\u00e9trir afin d\u2019obtenir une p\u00e2te homog\u00e8ne et qui ne colle plus.<\/p>\n<\/div>\n<\/div>\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"2\" data-step=\"1823351\">\n<h4 class=\"c-recipe-steps__item-title\"><span class=\"c-recipe-steps__item-title-step\">\u00c9TAPE 3 :<\/span><\/h4>\n<div class=\"c-recipe-steps__item-content\">\n<p>Couvrir d\u2019un torchon et laisser lever dans un endroit chaud 1h \u00e0 1h30.<\/p>\n<\/div>\n<\/div>\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"3\" data-step=\"1823352\">\n<h4 class=\"c-recipe-steps__item-title\"><span class=\"c-recipe-steps__item-title-step\">\u00c9TAPE 4 :<\/span><\/h4>\n<div class=\"c-recipe-steps__item-content\">\n<p>Quand la p\u00e2te est bien lev\u00e9e, la d\u00e9tailler en une quinzaine de p\u00e2tons d\u2019environ 30g chacun. Les poser sur une feuille de papier sulfuris\u00e9e ou un torchon, couvrir \u00e0 nouveau et laisser lever 30 \u00e0 45 min.<\/p>\n<\/div>\n<\/div>\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"4\" data-step=\"1823353\">\n<h4 class=\"c-recipe-steps__item-title\"><span class=\"c-recipe-steps__item-title-step\">\u00c9TAPE 5 :<\/span><\/h4>\n<div class=\"c-recipe-steps__item-content\">\n<p><strong>La cr\u00e8me<\/strong><br \/>\nDans le bol du robot, m\u00e9langer les 4 ingr\u00e9dients afin d\u2019obtenir une cr\u00e8me bien lisse.<\/p>\n<\/div>\n<\/div>\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"5\" data-step=\"1823354\">\n<h4 class=\"c-recipe-steps__item-title\"><span class=\"c-recipe-steps__item-title-step\">\u00c9TAPE 6 :<\/span><\/h4>\n<div class=\"c-recipe-steps__item-content\">\n<p>Faire chauffer le gaufrier et cuire les gaufres, le temps d\u2019obtenir une coloration bien dor\u00e9e. D\u00e8s la sortie du gaufrier, les ouvrir en deux et les tartiner de cr\u00e8me.<\/p>\n<\/div>\n<\/div>\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"6\" data-step=\"1823355\">\n<h4 class=\"c-recipe-steps__item-title\"><span class=\"c-recipe-steps__item-title-step\">\u00c9TAPE 7 :<\/span><\/h4>\n<div class=\"c-recipe-steps__item-content\">\n<p>Les laisser refroidir sur une grille.<\/p>\n<\/div>\n<\/div>\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"7\" data-step=\"1823356\">\n<h4 class=\"c-recipe-steps__item-title\"><span class=\"c-recipe-steps__item-title-step\">\u00c9TAPE 8 :<\/span><\/h4>\n<div class=\"c-recipe-steps__item-content\">\n<p>Conserver ces gaufres dans une bo\u00eete herm\u00e9tique.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS (6 PERSONNES) 85g de beurre pommade 85g de sucre glace 85g de cassonade ou vergeoise 2\u00a0c \u00e0 s\u00a0de rhum facultatif Pour la cr\u00e8me 5 cl de lait 250g de farine 21g de levure fra\u00eeche du boulanger 20g de sucre 65g de beurre pommade 2 \u0153ufs PR\u00c9PARATION \u00c9TAPE 1 : Diluer la levure dans le&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[],"class_list":["post-566","post","type-post","status-publish","format-standard","hentry","category-recettes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Gfc0-98","_links":{"self":[{"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/posts\/566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/comments?post=566"}],"version-history":[{"count":0,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/posts\/566\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/media?parent=566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/categories?post=566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/tags?post=566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}