{"id":570,"date":"2016-08-08T23:34:34","date_gmt":"2016-08-08T20:34:34","guid":{"rendered":"http:\/\/www.djiboutifresh.com\/?p=570"},"modified":"2016-08-08T23:36:47","modified_gmt":"2016-08-08T20:36:47","slug":"croustillons-de-foire","status":"publish","type":"post","link":"https:\/\/www.djiboutifresh.com\/en\/2016\/08\/08\/croustillons-de-foire\/","title":{"rendered":"Croustillons de foire"},"content":{"rendered":"<p>Des beignets de foire d\u2019origine Belge ou comme en Hollande !<\/p>\n<h2 class=\"u-title-arvo-20-uppercase u-green u-margin-vert\">INGR\u00c9DIENTS (<span class=\"yield\">8 PERSONNES<\/span>)<\/h2>\n<div class=\"c-recipe-ingredients\">\n<ul class=\"c-recipe-ingredients__list\">\n<li class=\"ingredient\">35\u00a0gr de beurre<\/li>\n<li class=\"ingredient\">1 pinc\u00e9e de sel<\/li>\n<li class=\"ingredient\">Du sucre glace pour la d\u00e9gustation !<\/li>\n<li class=\"ingredient\">1 \u0153uf<\/li>\n<li class=\"ingredient\">15 cl de bi\u00e8re<\/li>\n<li class=\"ingredient\">12 gr de levure de boulanger<\/li>\n<li class=\"ingredient\">10 cl de lait entier<\/li>\n<li class=\"ingredient\">250 gr de farine<\/li>\n<\/ul>\n<div>\n<div class=\"c-recipe-steps__header\">\n<div class=\"c-recipe-steps__title\">\n<h2 class=\"u-title-arvo-20-uppercase u-green\">PR\u00c9PARATION<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"c-recipe-steps__list instructions\">\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"0\" data-step=\"1676933\">\n<h4 class=\"c-recipe-steps__item-title\"><span class=\"c-recipe-steps__item-title-step\">\u00c9TAPE 1 :<\/span><\/h4>\n<div class=\"c-recipe-steps__item-content\">\n<div>Fondre la levure dans le lait ti\u00e8de.<\/div>\n<div>Mettre dans un saladier la farine, l\u2019oeuf, le sel, la bi\u00e8re, le beurre fondu et le lait levure.<\/div>\n<\/div>\n<\/div>\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"1\" data-step=\"1676934\">\n<h4 class=\"c-recipe-steps__item-title\"><span class=\"c-recipe-steps__item-title-step\">\u00c9TAPE 2 :<\/span><\/h4>\n<div class=\"c-recipe-steps__item-content\">\n<div>Filmer le m\u00e9lange et le laisser fermenter \u00e0 temp\u00e9rature ambiante pendant 3 heures environ.<\/div>\n<div>Faire retomber la p\u00e2te.<\/div>\n<\/div>\n<\/div>\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"2\" data-step=\"1676935\">\n<h4 class=\"c-recipe-steps__item-title\"><span class=\"c-recipe-steps__item-title-step\">\u00c9TAPE 3 :<\/span><\/h4>\n<div class=\"c-recipe-steps__item-content\">\n<p>A l\u2019aide d\u2019une poche \u00e0 douille et d\u2019un couteau, faire des petits beignets au dessus de la friteuse.<\/p>\n<\/div>\n<\/div>\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"3\" data-step=\"1676936\">\n<h4 class=\"c-recipe-steps__item-title\"><span class=\"c-recipe-steps__item-title-step\">\u00c9TAPE 4 :<\/span><\/h4>\n<div class=\"c-recipe-steps__item-content\">\n<div>Egoutter les beignets et les mettre sur du papier absorbant.<\/div>\n<div>Poudrer de sucre glace et d\u00e9guster aussit\u00f4t !<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Des beignets de foire d\u2019origine Belge ou comme en Hollande ! INGR\u00c9DIENTS (8 PERSONNES) 35\u00a0gr de beurre 1 pinc\u00e9e de sel Du sucre glace pour la d\u00e9gustation ! 1 \u0153uf 15 cl de bi\u00e8re 12 gr de levure de boulanger 10 cl de lait entier 250 gr de farine PR\u00c9PARATION \u00c9TAPE 1 : Fondre la&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[],"class_list":["post-570","post","type-post","status-publish","format-standard","hentry","category-recettes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Gfc0-9c","_links":{"self":[{"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/posts\/570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/comments?post=570"}],"version-history":[{"count":0,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/posts\/570\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/media?parent=570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/categories?post=570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/tags?post=570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}