{"id":573,"date":"2016-08-08T23:53:07","date_gmt":"2016-08-08T20:53:07","guid":{"rendered":"http:\/\/www.djiboutifresh.com\/?p=573"},"modified":"2017-03-15T11:41:57","modified_gmt":"2017-03-15T08:41:57","slug":"pains-pita-maison","status":"publish","type":"post","link":"https:\/\/www.djiboutifresh.com\/en\/2016\/08\/08\/pains-pita-maison\/","title":{"rendered":"Pains pita maison"},"content":{"rendered":"

Les pains pita sont des pains plats que l\u2019on pr\u00e9pare avec une p\u00e2te lev\u00e9e et que l\u2019on fait cuire \u00e0 la po\u00eale. On les sert avec des mezz\u00e9s ou comme base pour faire des sandwiches. \u00a0Pour les faire facilement \u00e0 la maison, suivez notre pas \u00e0 pas.<\/p>\n

INGR\u00c9DIENTS (8 PI\u00c8CES<\/span>)<\/h2>\n
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  • 500 g de farine T55<\/li>\n
  • 1 sachet de levure s\u00e8che de boulanger (11 g)<\/li>\n
  • 1 cuil. \u00e0 caf\u00e9 rase de sel<\/li>\n
  • 1 cuil. \u00e0 caf\u00e9 rase de sucre<\/li>\n
  • 30 cl d\u2019eau ti\u00e8de<\/li>\n<\/ul>\n
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    PR\u00c9PARATION<\/h2>\n<\/div>\n<\/div>\n<\/div>\n
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    \u00c9TAPE 1 :<\/span><\/h4>\n
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    A la MAP<\/strong><\/strong>\u00a0<\/span>: Versez tous les ingr\u00e9dients dans votre machine \u00e0 pain, s\u00e9lectionnez le programme \u201cbasic\u201d puis l\u2019option \u201cdough\u201d. Au bout de 2 h 30, votre p\u00e2ton est pr\u00eat.<\/p>\n

    A la main<\/strong><\/strong>\u00a0<\/span>: Dans un bol, m\u00e9langez la farine, le sel et le sucre. Faites un puits, ajoutez la levure et la moiti\u00e9 de l\u2019eau. P\u00e9trissez \u00e0 la main ou au robot p\u00e2tissier, en ajoutant l\u2019eau petit \u00e0 petit. La p\u00e2te doit \u00eatre lisse et ne plus coller aux parois du bol. Laissez la p\u00e2te doubler de volume dans le bol recouvert d\u2019un torchon, de pr\u00e9f\u00e9rence dans un endroit chaud.<\/p>\n<\/div>\n<\/div>\n

    \"\"<\/picture><\/span><\/div>\n<\/div>\n<\/div>\n
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    \u00c9TAPE 2 :<\/span><\/h4>\n
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    D\u00e9taillez la p\u00e2te en 8 morceaux.<\/p>\n<\/div>\n<\/div>\n

    \"\"<\/picture><\/span><\/div>\n<\/div>\n<\/div>\n
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    \u00c9TAPE 3 :<\/span><\/h4>\n
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    Etalez chaque morceau en un cercle d\u2019environ 15 cm. D\u00e9posez le premier sur un torchon, recouvrez-le de papier cuisson et empilez les cercles de p\u00e2te au fur et \u00e0 mesure que vous les \u00e9talez. Recouvrez d\u2019un torchon et laissez reposer pendant 15 minutes.<\/p>\n

    \u00a0<\/p>\n<\/div>\n<\/div>\n

    \"\"<\/picture><\/span><\/div>\n<\/div>\n<\/div>\n
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    \u00c9TAPE 4 :<\/span><\/h4>\n
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    Faites chauffer une po\u00eale \u00e0 fond \u00e9pais sur feu vif, sans mati\u00e8re grasse. D\u00e9posez un premier cercle de p\u00e2te.<\/p>\n

    Il va gonfler.<\/p>\n<\/div>\n<\/div>\n

    \"\"<\/picture><\/span><\/div>\n<\/div>\n<\/div>\n
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    \u00c9TAPE 5 :<\/span><\/h4>\n
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    Retournez-le au bout d\u2019environ 2 minutes, il doit \u00eatre dor\u00e9.<\/p>\n

    Faites cuire l\u2019autre cot\u00e9 jusqu\u2019\u00e0 ce qu\u2019il soit dor\u00e9 \u00e9galement (2 minutes environ).<\/div>\n
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    \u00a0<\/p>\n<\/div>\n<\/div>\n<\/div>\n

    \"\"<\/picture><\/span><\/div>\n<\/div>\n<\/div>\n
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    \u00c9TAPE 6 :<\/span><\/h4>\n
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    D\u00e9posez les pains cuits sur une grille au fur et \u00e0 mesure de leur cuisson et recouvrez d\u2019un torchon.<\/p>\n<\/div>\n<\/div>\n

    \"\"<\/picture><\/span><\/div>\n<\/div>\n<\/div>\n
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    \u00c9TAPE 7 :<\/span><\/h4>\n
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    D\u00e9gustez encore chaud comme accompagnement de mezz\u00e9s ou comme base pour un sandwich. Si vous ne les mangez pas de suite, conservez-les dans un torchon et faites-les r\u00e9chauffer dans un grille pain.<\/p>\n<\/div>\n<\/div>\n

    \"\"<\/picture><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Les pains pita sont des pains plats que l\u2019on pr\u00e9pare avec une p\u00e2te lev\u00e9e et que l\u2019on fait cuire \u00e0 la po\u00eale. On les sert avec des mezz\u00e9s ou comme base pour faire des sandwiches. \u00a0Pour les faire facilement \u00e0 la maison, suivez notre pas \u00e0 pas. INGR\u00c9DIENTS (8 PI\u00c8CES) 500 g de farine T55…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[],"class_list":["post-573","post","type-post","status-publish","format-standard","hentry","category-recettes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Gfc0-9f","_links":{"self":[{"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/posts\/573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/comments?post=573"}],"version-history":[{"count":0,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/posts\/573\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/media?parent=573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/categories?post=573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/tags?post=573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}