{"id":576,"date":"2016-08-09T00:00:08","date_gmt":"2016-08-08T21:00:08","guid":{"rendered":"http:\/\/www.djiboutifresh.com\/?p=576"},"modified":"2017-01-15T23:00:41","modified_gmt":"2017-01-15T20:00:41","slug":"champignons-a-la-grecque","status":"publish","type":"post","link":"https:\/\/www.djiboutifresh.com\/en\/2016\/08\/09\/champignons-a-la-grecque\/","title":{"rendered":"Champignons \u00e0 la grecque"},"content":{"rendered":"<h2 class=\"u-title-arvo-20-uppercase u-green u-margin-vert\">INGR\u00c9DIENTS (<span class=\"yield\">2 PERSONNES<\/span>)<\/h2>\n<div class=\"c-recipe-ingredients\">\n<ul class=\"c-recipe-ingredients__list\">\n<li class=\"ingredient\">Quelques graines de coriandre<\/li>\n<li class=\"ingredient\">Laurier et thym<\/li>\n<li class=\"ingredient\">Huile d\u2019olive<\/li>\n<li class=\"ingredient\">Sel et poivre<\/li>\n<li class=\"ingredient\">Jus de citrons<\/li>\n<li class=\"ingredient\">Un peu de concentr\u00e9 de tomate<\/li>\n<li class=\"ingredient\">10 cl de vin blanc sec<\/li>\n<li class=\"ingredient\">1 ou 2 oignons suivant la grosseur<\/li>\n<li class=\"ingredient\">2 belles tomates<\/li>\n<li class=\"ingredient\">1 morceau de sucre<\/li>\n<li class=\"ingredient\">500 g de champignons de Paris<\/li>\n<\/ul>\n<div>\n<div class=\"c-recipe-steps__header\">\n<div class=\"c-recipe-steps__title\">\n<h2 class=\"u-title-arvo-20-uppercase u-green\">PR\u00c9PARATION<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"c-recipe-steps__list instructions\">\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"0\" data-step=\"1792597\">\n<h4 class=\"c-recipe-steps__item-title\"><span class=\"c-recipe-steps__item-title-step\">\u00c9TAPE 1 :<\/span><\/h4>\n<div class=\"c-recipe-steps__item-content\">\n<p>Faire revenir les oignons, coup\u00e9s tr\u00e8s finement.<br \/>\nMonder les tomates et couper les en petits d\u00e9s.<br \/>\nIncorporer les aromates, le morceaux de sucre ainsi que les d\u00e9s de tomates et le vin blanc<br \/>\nIncorporer les champignons de Paris, pr\u00e9alablement nettoy\u00e9s et coup\u00e9s s\u2019ils sont trop gros.<\/p>\n<\/div>\n<\/div>\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"1\" data-step=\"1792598\">\n<h4 class=\"c-recipe-steps__item-title\"><span class=\"c-recipe-steps__item-title-step\">\u00c9TAPE 2 :<\/span><\/h4>\n<div class=\"c-recipe-steps__item-content\">\n<p>Laisser mijoter 15 \u00e0 20 min (suivant la taille des champignons).<br \/>\nServir frais.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS (2 PERSONNES) Quelques graines de coriandre Laurier et thym Huile d\u2019olive Sel et poivre Jus de citrons Un peu de concentr\u00e9 de tomate 10 cl de vin blanc sec 1 ou 2 oignons suivant la grosseur 2 belles tomates 1 morceau de sucre 500 g de champignons de Paris PR\u00c9PARATION \u00c9TAPE 1 : Faire&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[],"class_list":["post-576","post","type-post","status-publish","format-standard","hentry","category-recettes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Gfc0-9i","_links":{"self":[{"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/posts\/576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/comments?post=576"}],"version-history":[{"count":0,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/posts\/576\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/media?parent=576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/categories?post=576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/tags?post=576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}