{"id":578,"date":"2016-08-09T00:02:56","date_gmt":"2016-08-08T21:02:56","guid":{"rendered":"http:\/\/www.djiboutifresh.com\/?p=578"},"modified":"2016-08-09T00:02:56","modified_gmt":"2016-08-08T21:02:56","slug":"tartine-a-la-grecque","status":"publish","type":"post","link":"https:\/\/www.djiboutifresh.com\/en\/2016\/08\/09\/tartine-a-la-grecque\/","title":{"rendered":"Tartine \u00e0 la grecque"},"content":{"rendered":"
\n

INGR\u00c9DIENTS (4 PERSONNES<\/span>)<\/h2>\n
\n

Pour la garniture :<\/h3>\n
    \n
  • 150g de f\u00e9ta<\/li>\n
  • 4 tomates<\/li>\n
  • 1\/4 de concombre<\/li>\n
  • 4 oignons nouveaux<\/li>\n
  • 50g d\u2019 olives noires d\u00e9noyaut\u00e9es<\/li>\n
  • 2 c \u00e0 s d\u2019 huile d\u2019olive<\/li>\n
  • 1 pinc\u00e9e de sel<\/li>\n
  • 1 pinc\u00e9e de poivre<\/li>\n<\/ul>\n

    Pour le pain :<\/h3>\n
      \n
    • 500g de farine pour pain de campagne Francine<\/li>\n
    • 1 c \u00e0 c et demi de sel<\/li>\n
    • 32,5 cl d\u2019 eau<\/li>\n
    • 2 c \u00e0 s de graines de fenouil<\/li>\n
    • 1 sachet de levure boulang\u00e8re sp\u00e9ciale pains Francine<\/li>\n<\/ul>\n<\/div>\n
      \u00a0PR\u00c9PARATION<\/strong><\/div>\n<\/div>\n
      \n
      \n
      \n

      \u00c9TAPE 1 :<\/span> Je pr\u00e9pare le pain.<\/h4>\n
      \n

      En machine \u00e0 pain :\u00a0Je verse les ingr\u00e9dients dans l\u2019ordre suivant: 325 ml d\u2019eau froide, 1 c. \u00e0 caf\u00e9 et demi de sel, 500 g de farine pour pain de campagne Francine, 2 c. \u00e0 soupe de graines de fenouil, 1 sachet de levure boulang\u00e8re Francine et je programme sur pain blanc.<\/p>\n<\/div>\n<\/div>\n

      \n

      \u00c9TAPE 2 :<\/span><\/h4>\n
      \n

      Apr\u00e8s la cuisson, je laisse reposer le pain 2 heures avant de le trancher. Il me faut 4 tranches pour cette recette.<\/p>\n<\/div>\n<\/div>\n

      \n

      \u00c9TAPE 3 :<\/span><\/h4>\n
      \n

      Je fais l\u00e9g\u00e8rement griller les 4 tranches de pain. Je passe un pinceau de cuisine tremp\u00e9 dans l\u2019huile d\u2019olive sur un c\u00f4t\u00e9 des tranches de pain.\u00a0J\u2019\u00e9pluche le concombre, l\u2019\u00e9graine et le coupe en petits cubes. J\u2019\u00e9pluche les tomates en les \u00e9bouillantant, enl\u00e8ve l\u2019eau et les graines et coupe la chair \u00e9galement en petits cubes. J\u2019\u00e9pluche les oignons et les hache avec leurs tiges vertes.<\/p>\n<\/div>\n<\/div>\n

      \n

      \u00c9TAPE 4 :<\/span><\/h4>\n
      \n

      J\u2019\u00e9miette la f\u00e9ta et la mets dans un saladier. J\u2019ajoute tous les l\u00e9gumes, du sel, du poivre, l\u2019huile d\u2019olive restante et je m\u00e9lange bien. Je coupe les olives en rondelles.\u00a0Je r\u00e9partis le m\u00e9lange f\u00e9ta-l\u00e9gumes sur les tranches de pain et pars\u00e8me d\u2019olives.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      INGR\u00c9DIENTS (4 PERSONNES) Pour la garniture : 150g de f\u00e9ta 4 tomates 1\/4 de concombre 4 oignons nouveaux 50g d\u2019 olives noires d\u00e9noyaut\u00e9es 2 c \u00e0 s d\u2019 huile d\u2019olive 1 pinc\u00e9e de sel 1 pinc\u00e9e de poivre Pour le pain : 500g de farine pour pain de campagne Francine 1 c \u00e0 c et…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[],"class_list":["post-578","post","type-post","status-publish","format-standard","hentry","category-recettes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Gfc0-9k","_links":{"self":[{"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/posts\/578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/comments?post=578"}],"version-history":[{"count":0,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/posts\/578\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/media?parent=578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/categories?post=578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/tags?post=578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}