{"id":779,"date":"2016-08-17T18:19:36","date_gmt":"2016-08-17T15:19:36","guid":{"rendered":"http:\/\/www.djiboutifresh.com\/?p=779"},"modified":"2016-08-17T18:19:36","modified_gmt":"2016-08-17T15:19:36","slug":"salade-exotique-aux-crevettes","status":"publish","type":"post","link":"https:\/\/www.djiboutifresh.com\/en\/2016\/08\/17\/salade-exotique-aux-crevettes\/","title":{"rendered":"Salade exotique aux crevettes"},"content":{"rendered":"

Une salade sal\u00e9e-sucr\u00e9e aux saveurs exotiques : des crevettes roses, des c\u0153urs de palmier croquants, du ma\u00efs, des morceaux d\u2019ananas frais et des feuilles de laitue. Le petit plus de la recette r\u00e9side dans la sauce cocktail, m\u00e9lange de citron vert, de gingembre, de poivre vert, de mayonnaise et de Ketchup, un d\u00e9lice !<\/p>\n

INGR\u00c9DIENTS (4 PERSONNES<\/span>)<\/h2>\n
\n
    \n
  • 300g de crevettes cuites<\/li>\n
  • 300g de patates douces<\/li>\n
  • 1 petit ananas ou 200g d\u2019ananas en cubes surgel\u00e9s<\/li>\n
  • 1 bo\u00eete de mini-ma\u00efs<\/li>\n
  • 1 bo\u00eete de c\u0153urs de palmiers<\/li>\n
  • 1 laitue<\/li>\n
  • 2 citrons verts<\/li>\n
  • 4 c \u00e0 s de Mayonnaise de Dijon\u00ae Amora<\/li>\n
  • 1 c \u00e0 s de Ketchup Amora<\/li>\n
  • 1 c \u00e0 c de gingembre moulu<\/li>\n
  • 1 c \u00e0 c de poivre vert<\/li>\n
  • 1 c \u00e0 s de ciboulette cisel\u00e9e<\/li>\n
  • Sel<\/li>\n<\/ul>\n
    \n
    \n
    \n

    PR\u00c9PARATION<\/h2>\n<\/div>\n<\/div>\n<\/div>\n
    \n
    \n

    \u00c9TAPE 1 :<\/span><\/h4>\n
    \n

    Portez une grande casserole d\u2019eau sal\u00e9e \u00e0 \u00e9bullition. \u00c9pluchez la patate douce, coupez-la en tron\u00e7ons et laissez cuire 20 min \u00e0 petits bouillons.<\/p>\n<\/div>\n<\/div>\n

    \n

    \u00c9TAPE 2 :<\/span><\/h4>\n
    \n

    \u00c9gouttez, laissez refroidir puis coupez les tron\u00e7ons en d\u00e9s.<\/p>\n<\/div>\n<\/div>\n

    \n

    \u00c9TAPE 3 :<\/span><\/h4>\n
    \n

    Coupez le plumet de l\u2019ananas. Taillez-le \u00e0 vif, retirez les yeux avec la pointe d\u2019un couteau.<\/p>\n<\/div>\n<\/div>\n

    \n

    \u00c9TAPE 4 :<\/span><\/h4>\n
    \n

    Fendez-le en 2, retirez la partie centrale puis d\u00e9bitez la chair en morceaux.<\/p>\n<\/div>\n<\/div>\n

    \n

    \u00c9TAPE 5 :<\/span><\/h4>\n
    \n

    D\u00e9cortiquez les crevettes. Rincez les mini-ma\u00efs et les c\u0153urs de palmiers sous l\u2019eau froide puis coupez-les en rondelles.<\/p>\n<\/div>\n<\/div>\n

    \n

    \u00c9TAPE 6 :<\/span><\/h4>\n
    \n

    Lavez soigneusement les c\u0153urs de salade et d\u00e9tachez les feuilles.<\/p>\n<\/div>\n<\/div>\n

    \n

    \u00c9TAPE 7 :<\/span><\/h4>\n
    \n

    Pr\u00e9parez la sauce en m\u00e9langeant 4 cuill\u00e8res \u00e0 soupe de Mayonnaise de Dijon\u00ae Amora avec le jus de citron vert et 4 cuill\u00e8res \u00e0 soupe d\u2019eau. Ajoutez le gingembre moulu et le poivre vert pr\u00e9alablement concass\u00e9.<\/p>\n<\/div>\n<\/div>\n

    \n

    \u00c9TAPE 8 :<\/span><\/h4>\n
    \n

    Disposez les feuilles de salade dans 4 bols, ajoutez les autres ingr\u00e9dients, nappez de sauce et d\u00e9corez de ciboulette et de quelques rondelles de citron vert.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Une salade sal\u00e9e-sucr\u00e9e aux saveurs exotiques : des crevettes roses, des c\u0153urs de palmier croquants, du ma\u00efs, des morceaux d\u2019ananas frais et des feuilles de laitue. Le petit plus de la recette r\u00e9side dans la sauce cocktail, m\u00e9lange de citron vert, de gingembre, de poivre vert, de mayonnaise et de Ketchup, un d\u00e9lice ! INGR\u00c9DIENTS…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[],"class_list":["post-779","post","type-post","status-publish","format-standard","hentry","category-recettes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Gfc0-cz","_links":{"self":[{"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/posts\/779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/comments?post=779"}],"version-history":[{"count":0,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/posts\/779\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/media?parent=779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/categories?post=779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.djiboutifresh.com\/en\/wp-json\/wp\/v2\/tags?post=779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}